Office Hours
Monday-Friday
9am-7pm
Saturdays
9am-4pm*
Appointments Required For Formal Tours
Copyright 2023 ©Events By Pearl Street| Powered By Graphic Lux
Charcuterie Display Station
(Imported Meats, Cheeses & Vegetables)
Shrimp Cocktail
Choice of Hot Dip & Bread
Passed Hors d’ Oeuvres:
Vegetable Pot Stickers
Char-Grilled Steak Skewers
Crab Cakes with Wasabi Mayo
Bacon Wrapped Scallops
4 Hour Open Premium Bar
(Premium & Call Brand Liquors,
Wine, Handcrafted Beers & Soda)
Prosecco Toast
Bottle of Red & White Wine on Each Table
Coffee & Tea Station
To Start:
Basket of Warm Rolls per Table & Plated Caesar Salads
Dinner Sides:
Roasted Asparagus
Choice of Potatoes:
Roasted Fingerling Potatoes OR Mashed Potatoes
Choice of 3 Entrees:
7oz Filet Mignon with Demi Glaze
Chicken Marsala
Caprese Chicken (GF)
Broiled Peppercorn Halibut with Bechamel Sauce
Shrimp Alfredo
Teriyaki Soba Noodle Stir Fry
*Additional entree options available upon request*
Pearl’s Dessert Table:
Assorted Cakes
Cheesecakes
Dessert Squares
Cannoli
Chocolate Mousse
Brownies & Mini Cream Puffs
*Add Vanilla Ice Cream – $3.00/per guest
$143.00/per guest
Additional 21% Administrative Fee & NYS Tax
Charcuterie Display Station
(Imported Meats, Cheeses & Vegetables)
Passed Hors d’ Oeuvres:
Sesame Shrimp Skewers (GF)
Lemon Pepper Chicken Skewers
Cucumber Crostini (V/GF)
Teriyaki Steak Phyllo Cups
4 Hour Open Call Bar
(Call Brand Liquors, Wine,
Handcrafted Beers & Soda)
Prosecco Toast
Bottle of Red & White Wine on Each Table
Coffee & Tea Station
Choice of Buffet or Served Sit Down Dinner Service
To Start:
Basket of Warm Rolls per Table & Plated Caesar Salads
Dinner Sides:
Sauteed Seasonal Vegetable Medley
Choice of Potatoes:
Roasted Fingerling Potatoes OR Mashed Potatoes
Choice of 3 Entrees:
Prime Rib with Au Jus (GF)
Signature Beer-Braised Pot Roast
Airline Chicken with Spinach & Red Pepper Cream Sauce (GF)
Chicken Marsala
Hot Honey Glazed Salmon (GF)
Vegetable Stuffed Pepper over Rice (VG)
Cheese Tortellini with Tomato Cream Sauce
*Additional entree options available upon request*
*Assigned Seating and Color Coded Place Cards with Meal Selections Required for Served Meals*
Desserts:
Ice Cream Sundae Bar
Vanilla & Chocolate Ice Creams with Caramel, Hot Fudge & Strawberry Sauce
Accompanied by Sprinkles, Nuts, Brownies, Cookies, Cherries & Whipped Cream
Late Night Snack:
(Choice of 1 Late Night Station)
Buffalo Station
Taco Station
Pretzel Station
Poutine Station
$120.00/per guest
Additional 21% Administrative Fee & NYS Tax
Crudite Display Station
(Vegetables, Fresh Fruits, Cheeses & Crackers)
Add a Hot Dip & Bread for $5.25/pp
Passed Hors d’ Oeuvres:
Tomato Bruschetta
Spanakopita
Caprese Skewers (GF)
Phyllo Wrapped Asparagus
4 Hour Open Call Bar
(Call Brand Liquors, Wine,
Handcrafted Beers & Soda)
Prosecco Toast
Bottle of Red & White Wine on Each Table
Coffee & Tea Station
To Start:
Basket of Warm Rolls per Table & Plated Garden Salads
Dinner Sides:
Sauteed Seasonal Vegetable Medley
Choice of Potatoes:
Roasted Fingerling Potatoes OR Mashed Potatoes
Choice of 3 Entrees:
Signature Beer-Braised Pot Roast
Breaded Chicken with Lemon Cream Sauce
Bruschetta Chicken (GF)
Airline Chicken with Spinach Red Pepper Cream Sauce (GF)
Six Cheese Bowtie Pasta
Cheese Tortellini with Tomato Cream Sauce
Blackened Mahi with Pineapple Chutney (GF)
Vegetable Stuffed Pepper over Rice (V)
*Additional entree options available upon request*
*Assigned Seating and Color Coded Place Cards with Meal Selections Required for Served Meals*
$97.00/per guest
Additional 21% Administrative Fee & NYS Tax
$97.00/per guest
Additional 21% Administration Fee & NYS Sales Tax
Crudite Display Station:
Vegetables, Fresh Fruits, Cheeses & Crackers
Add a Hot Dip & Bread for $5.25/pp
Passed Hors d’ Oeuvres:
Tomato Bruschetta
Spanakopita
Caprese Skewers (GF)
Phyllo Wrapped Asparagus
4 Hour Open Call Bar:
Call Brand Liquors, Wine,
Handcrafted Beers & Soda
Prosecco Toast
Bottle of Red & White Wine on Each Table
Coffee & Tea Station
Station #1:
Garden Salad & Baked Potato Station:
Mixed Greens, Ranch Dressing, Balsamic Dressing, Chicken, Streak Craisins, Sunflower Seeds, Croutons, Shredded Cheese, Carrots, Cucumbers, Cherry Tomatoes, Strawberries, Blueberries, Goat Cheese and Slivered Almonds & Baked Potatoes, Bacon, Ham, Brew-House Chili, Broccoli Cheese Sauce, Beef Gravy, Cheddar Cheese, Scallions, Butter & Sour Cream
Station #2:
Build Your Own Pasta Staiton
Your choice of 2 Types of Pasta:
Cheese Tortellini, Linguine, Penne or Gluten Free (Style Varies)
Served with Marinara, Pesto & Alfredo Sauces, Warm Dinner Rolls & Parmesan Cheese
Station #3:
Carving Station
Chef Carved Prime Rib and Turkey Breast served with Rolls, Horseradish & Cranberry Relish
Sweet Finish Station
Assorted Cookies
Dessert Squares
Brownies
$97.00/per guest
Additional 21% Administrative Fee & NYS Tax
Crudite Display Station:
Vegetables, Fresh Fruits, Cheeses & Crackers
Add a Hot Dip & Bread for $5.25/pp
Passed Hors d’ Oeuvres:
Tomato Bruschetta
Spanakopita
Caprese Skewers (GF)
Phyllo Wrapped Asparagus
4 Hour Open Call Bar:
Call Brand Liquors, Wine,
Handcrafted Beers & Soda
Prosecco Toast
Bottle of Red & White Wine on Each Table
Coffee & Tea Station
To Start:
Basket of Warm Rolls per Table & Plated Garden Salads
Dinner Sides:
Sauteed Seasonal Vegetable Medley
Choice of Potatoes:
Roasted Fingerling Potatoes OR Mashed Potatoes
Included Pasta: Cheese Tortellini with Tomato Cream Sauce
Choice of 3 Entrees:
Chicken Marsala over Rice
Bruschetta Chicken with Balsamic Glaze
Breaded Chicken with Lemon Cream Sauce
Hot Honey Glazed Salmon (GF)
Signature Beer-Braised Pot Roast
$97.00/per guest
Additional 21% Administrative Fee & NYS Tax
Package only offered December, January, February & March
Smoked Gouda Ale Soup
Chicken Wild Rice Soup
Ciabatta Bread, Scallions & Parmesan Cheese
Choice of 1 Hot Dip:
Spinach Artichoke
Stuffed Banana Pepper
Buffalo Chicken Wing
4 Hour Open Call Bar:
Call Brand Liquors, Wine,
Handcrafted Beers & Soda
Prosecco Toast
Bottle of Red & White Wine on Each Table
Coffee & Tea Station
Option 1:
Served Sit Down Dinner
To Start:
Basket of Warm Rolls per Table & Served Garden Salads
Dinner Sides:
Sauteed Seasonal Vegetable Medley & Mashed Potatoes
Guest’s Entree Selections:
Signature Beer-Braised Pot Roast
Breaded Chicken with Lemon Cream Sauce
Six Cheese Bowtie Pasta
OR
Option 2:
Buffet Style Dinner
To Start:
Basket of Warm Rolls per Table & Served Garden Salads
Seasonal Sauteed Vegetables
Mashed Potatoes
Six Cheese Bowtie Pasta
Signature Beer-Braised Pot Roast
Breaded Chicken with Lemon Cream Sauce
$79.00/per guest
Additional 21% Administrative Fee & NYS Tax