DINNER SELECTIONS

BUFFALO BUFFET

Baked Ziti
Potato Pierogi
Beef on Weck Sliders
Vegetable Pizza
Cheese & Pepperoni Pizza

Boneless Wings
Medium Chicken Wings
Garden Salad
Celery & Carrots
Blue Cheese. BBQ Sauce, Ranch,
Hot Sauce & Horseradish

$28.00/per guest

TASTE OF PEARL BUFFET

Includes:
Garden Salad & Dressings
Seasonal Vegetable
Warm Dinner Rolls

Choice of 1 Pasta:
Six Cheese Bowtie
Cheese Tortellini with Tomato Cream Sauce
Penne Vodka
Vegetable Teriyaki Soba Noodle Stir Fry(V)

Choice of 1 Starch:
Mashed Potatoes or Roasted Rosemary Potatoes

Choice of 2 Entrees:
Breaded Chicken in Lemon Cream Sauce
Smothered Airline Chicken (GF)
Beer Braised Pot Roast
Char-Grilled Flank Steak with Mushroom Sauce
Blackened Mahi with Pineapple Chutney (GF)
Eggplant Parmesan (V)

$39.00/per guest

Downtown Renaissance

Garden Salad
Warm Rolls
Sauteed Vegetable Medley
Roasted Rosemary Potatoes

Beef Tenderloin
Shrimp Alfredo
Madeira Wine Chicken

$53.00/per guest

Served Dinner Service

Sides

Garden Salad(GF)
Warm Dinner Rolls
Seasonal Vegetable Medley(GF)

Choice of 1 Starch:
Mashed Potatoes(GF)
Rosemary Roasted Potatoes(V/GF)

Choice of 3 of the following entrees

ENTREES: PROTEIN

Poultry:

Smothered Airline Chicken (GF) $37
Breaded Chicken with Lemon Cream Sauce (GF) $37
Chicken Marsala $37
Caprese Chicken (GF) $37
Grilled Bruschetta Chicken (GF) $37

Red Meat:
7oz Filet Mignon (GF) $73
Prime Rib with Au Jus(GF) $51
Beer Braised Pot Roast $36

entrees: Pasta

Six Cheese Bowtie Pasta $29
Cheese Tortellini with Sundried Tomato Cream Sauce $29
Penne a la Vodka $29

*Pasta Entrees do not come with a starch or vegetable*

ENTREES: VEGETARIAN/VEGAN

Seafood:

Hot Honey Glazed Salmon (GF) $35
Shrimp Alfredo $35
Sesame Crusted Ahi Tuna $36
Blackened Mahi with Pineapple Chutney $38

Vegetarian/Vegan:

Vegetable Alfredo Lasagna (V) $28
Stuffed Pepper over Rice (GF/VG) $27
Vegetable Teriyaki Stir Fry with Soba Noodles (VG) $28

Addition of a 4th entree for an additional $3.00/per guest
Duel entree option available for an additional $4.00 to higher priced entree

ASSIGNED SEATING & COLOR CODED PLACE CARDS(PER ENTREE) REQUIRED

Station Style Parties

Choice of 2 Lunch Stations – $27/per person

Choice of 3 Dinner Stations – $35/per person

Build Your Own Pasta station

Marinara Sauce
Pesto
Alfredo
Warm Rolls
Parmesan Cheese and Red Pepper Flakes

Choice of 2 Pastas:
Cheese Tortellini
Linguine
Penne
GF Pasta (Type may vary)

buffalo Station

Medium Chicken Wings
Boneless Wings
Mini Beef on Weck Sliders
Potato Pierogi
Housemade Potato Chips
Carrots & Celery

*Served with Bluye Cheese, Ranch & BBQ Sauce

Mini Slider Bar

BBQ Pulled Pork
Pulled Pot Roast
Portabella Mushrooms
Pulled Tequila Lime Chicken
Slider Rolls
Pickled Onions
Blue Cheese & Cheddar Jack Cheese
Housemade Potato Chips

Served with Coleslaw, Mayonnaise & Horseradish

Taco Station

Pulled Tequila Lime Chicken
Ground Beef
Chipotle Shrimp
Peppers & Onions
Cilantro Lime Rice
Soft Tortilla Shells
Totilla Chips
Black Beans
Diced Tomato & Shredded Lettuce
Shredded Cheese

Served with Sour Cream, Salsa & Guacamole

Salad & Baked Potato Station

Mixed Greens
Ranch & Balsamic Dressings
Craisins, Sunflower Seeds, Croutons, Carrots,
Cucumbers, Cherry Tomatoes, Cheese. Berries
Diced Chicken & Steak
Baked Potatoes
Bacon, Ham, Scallions, Cheddar Cheese
Chili, Broccoli Cheese Sauce, Beef Gravy
Sour Cream & Butter

Carving Station

Choice of 2 Carved Meats:
Roast Beef with Au Jus
Turkey Breast with Cranberry Relish
Honey Ham with Lake Effect Mustard

Upgrade Options:
Beef Tenderloin with Rosemary Demi Glaze (Market price)
Prime Rib with Au Jus (Additional $6 to station price)

Additional Chef Attendant Fee of $100

*Stations may not be ordered individually*

Inquire Here